Reily Foods Company

When: Every Wednesday & Thursday in March 2026 Where: 8 restaurants across Houston The Gig: Blue Plate is bringing New Orleans flavor to Houston with our po-boy pop-up series, and we need a Field Manager to run the show! You’ll be the face of the brand, making each pop-up shine: setting up, engaging with guests, and showcasing our mayo and encourage attendees to try the featured po-boys. What You’ll Do: - Set up a high-visibility branded space that drives engagement. - Represent Blue Plate with energy and enthusiasm. - Engage with guests, answer questions, and highlight our products. - Collect simple content—quick photos or a short video of the activation and guest interactions. - Track inventory, engagement, and overall performance. - Keep everything on-brand and troubleshoot on the fly. You’re a Fit If You: - Love meeting people and bringing energy to every interaction. - Have experience in event, field marketing, or brand ambassador roles. - Can manage multiple locations and stay on schedule. - Are a self-starter, flexible, and ready to handle pop-up flow. - Have reliable transportation to get to multiple Houston locations with activation assets such as merch, inflatables and signage. Perks: - Represent an iconic Southern brand. - Hands-on experience in experiential marketing. - Competitive pay plus opportunities for future Blue Plate activations. Additional Details: - Each pop-up lasts 2–3 hours, with up to 1.5 hours for setup and breakdown. - This is a part time 1099 role