Air Fresh Marketing is staffing a certified food-prep specialist for the a popular food brand.
On site 10:00 AM to 5:00 PM. The 10:00 AM hour is load-in, setup, and on-site training. Sampling runs 11:00 AM to 5:00 PM. You work cleanup through close.
What you do: heat the fully precooked food product to temperature on the roller grills, stage portions for the client staffer to distribute, keep the station clean and compliant, and work cleanup at close. You do not drive and you do not haul product.
Who you meet: Tour Manager at each popular grocery store location. You will assist him with setup and will orient you on day one.
Provided on site: product, equipment, hairnets.
Dress code: all black, no visible branding, closed-toe non-slip shoes.
REQUIRED BEFORE YOU WORK: send Air Fresh Marketing a copy of your driver's license and a copy of your food handler certification. Both are required to be booked. You may need to pass a background check for one of the locations.
Must work all dates - Oct 10, 11, 13, 16, 17 (Mishawaka, Fort Wayne, Muncie, Whitestown, Carmel)